
	Thursday, April 30
9:30 am	The Impact of Retaliatory Tariffs on Agricultural and Food Trade Colin A. Carter, University of California at Davis Sandro Steinbach, North Dakota State University
10:10 am	Retaliatory Use of Public Standards in Trade Kjersti Nes, Joint Research Centre, European Commission K Aleks Schaefer, Oklahoma State University
10:50 am	Break
11:00 am	China’s Import Demand for Agricultural Products: The Impact of the Phase One Trade Agreement (slides) Robert C. Feenstra, University of California, Davis and NBER Chang Hong, USITC
11:40 am	The Incidence of Foreign Market Accessibility on Farmland Rental Rates (slides) Jisang Yu, Kansas State University Nelson B. Villoria, Kansas State University Nathan P. Hendricks, Kansas State University
12:20 pm	Break
12:30 pm	Keynote Address Jason Hafemeister, the Secretary’s Trade Counsel at USDA and former lead US agriculture negotiator for China’s WTO Accession, WTO’s Doha round and CAFTA
1:30 pm	Migration, Specialization and Trade: Evidence from the Brazilian March to the West Heitor S. Pellegrina, University of Notre Dame Sebastian Sotelo, University of Michigan and NBER
2:10 pm	Global Trade and Margins of Productivity in Agriculture Farid Farrokhi, Princeton University Heitor S. Pellegrina, University of Notre Dame
2:50 pm	Break
3:00 pm	The Impact of Global Warming on Agriculture: A Critique of the Ricardian Approach from a General Equilibrium Perspective (slides) Christophe Gouel, INRAE
3:40 pm	Modeling the Impacts of Agricultural Support Policies on Emissions from Agriculture (slides) David Laborde, International Food Policy Research Institute Abdullah Mamun, International Food Policy Research Institute Will Martin, International Food Policy Research Institute Valeria Piñeiro, International Food Policy Research Institute Rob Vos, International Food Policy Research Institute
4:20 pm	Agricultural Productivity, International Trade, and Structural Change Martin Fiszbein, Boston University and NBER Will Johnson, Dartmouth College
5:00 pm	Adjourn
	Friday, May 1
9:30 am	The Food Problem and the Aggregate Productivity Consequences of Climate Change Ishan B. Nath, Federal Reserve Bank of San Francisco
10:10 am	Buyer-Driven Upgrading in GVCs: The Sustainable Quality Program in Colombia Rocco Macchiavello, London School of Economics Pepita Miquel-Florensa, Toulouse School of Economics
10:50 am	Break
11:00 am	Machine Learning in Gravity Models: An Application to Agricultural Trade (slides) Gopinath Munisamy, University of Georgia Feras A. Batarseh, Virginia Tech Jayson Beckman, US Department of Agriculture
11:40 am	Trade in Technology: A Potential Solution to the Food Security Challenges of the 21st Century Thomas Hertel, Purdue University Uris Baldos, Purdue University Keith Fuglie, Economic Research Service
12:20 pm	Adjourn

Participants

Jenny Aker, Tufts University
Laura Alfaro, Harvard University and NBER
Kyle Bagwell, Stanford University and NBER
Richard Baldwin, International Institute for Management Development and NBER
Feras A. Batarseh, Virginia Tech
Kathy Baylis, University of California at Santa Barbara
Alexander Beckman, Department of Agriculture
Lauren F. Bergquist, Yale University and NBER
Tamma Carleton, University of California, Santa Barbara and NBER
Colin A. Carter, University of California at Davis
Shoumitro Chatterjee, Johns Hopkins University
Bowen Chen, University of Illinois
Davin Chor, Dartmouth College and NBER
Brian Dillon, Cornell University
Dave Donaldson, Massachusetts Institute of Technology and NBER
Carol Dong, University of California at Davis
Javier Fajardo, Department of Agriculture
Thibault Fally, University of California, Berkeley and NBER
Farid Farrokhi, Princeton University
Robert C. Feenstra, University of California, Davis and NBER
Martin Fiszbein, Boston University and NBER
Carl Gaigne, INRAE
Jeffrey Galloway, Department of Agriculture
Stefania Garetto, Boston University and NBER
Madhur Gautam, The World Bank
Joe Glauber, CGIAR
Douglas Gollin, Tufts University
Munisamy Gopinath, University of Georgia
Christophe Gouel, INRAE
Aparajita Goyal, World Bank
Jason Grant, Virginia Tech
Jason Hafemeister, Department of Agriculture
Dermot Hayes, Iowa State University
Thomas Heckelei, University of Bonn
Nathan P. Hendricks, Kansas State University
Thomas Hertel, Purdue University
Gal Hochman, Rutgers University
Chang Hong, USITC
Lee Ann Jackson, OECD
Sie Jeong, University of Georgia
Will Johnson, Dartmouth College
Jeffrey Jones, United States Department of Agriculture [USDA]
Keithly Jones, Department of Agriculture

Ivan Kandilov, North Carolina State University
Hanho Kim, Seoul National University, Korea
Kala Krishna, Pennsylvania State University and NBER
Lindsay Kuberka, Department of Agriculture
David Laborde, International Food Policy Research Institute
Nuno Limão, Georgetown University and NBER
Rocco Macchiavello, London School of Economics
Hope C. Michelson, University of Illinois at Urbana-Champaign
Pepita Miquel-Florensa, Toulouse School of Economics
Marc-Andreas Muendler, University of California, San Diego and NBER
Andrew Muhammad, University of Tennessee
Ishan B. Nath, Federal Reserve Bank of San Francisco
Kjersti Nes, Joint Research Centre, European Commission
Cynthia Nickerson, Department of Agriculture
Frank Nti, Department of Agriculture
Patrick Packnett, United States Department of Agriculture [USDA]
Heitor S. Pellegrina, University of Notre Dame
João Paulo Pessoa, São Paulo School of Economics
Obie Porteous, Middlebury College
James M. Poterba, Massachusetts Institute of Technology
Johanna M. Rayl, University of Chicago
Thomas A. Reardon, Michigan State University
Jeff Reimer, Oregon State University
Sherman Robinson, CGIAR
Terry Roe, University of Minnesota
Katheryn Russ, University of California, Davis and NBER
K Aleks Schaefer, Oklahoma State University
Paul Scott, New York University
Bradley Setzler, Pennsylvania State University and NBER
Ian M. Sheldon, Ohio State University
Sebastian Sotelo, University of Michigan and NBER
Barbara J. Spencer, University of British Columbia and NBER
Sandro Steinbach, North Dakota State University
Sharon Sydow, Department of Agriculture
Felix Tintelnot, Duke University and NBER
Nelson B. Villoria, Kansas State University
Rob Vos, International Food Policy Research Institute
Jacob Vuillemin, Department of Agriculture
Daniel Xu, Duke University and NBER
Jisang Yu, Kansas State University
Guillemette de Kerdrel, INRAE
Dominique van der Mensbrugghe, Purdue University