The Economics of Food Price Volatility Conference
August 15-16, 2012
Seattle, WA
| Wednesday, August 15 | ||
| 1 |
Carlo Cafiero, Food and Agriculture Organization of the United Nations What we really know about food security |
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| 2 |
Christophe Gouel, INRAE Food Price Volatility and Domestic Stabilization Policies in Developing Countries |
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| 3 |
Walter Enders, The University of Alabama Matthew T. Holt, The University of Alabama The Evolving Relationships Between Agricultural and Energy Commodity Prices: A Shifting-Mean Vector Autoregressive Analysis |
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| 4 |
Julian M. Alston, University of California, Davis Will Martin, International Food Policy Research Institute (IFPRI) Phillip Pardey, University of Minnesota Influences of Agricultural Technology on the Size and Importance of Food Price Variability |
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| 5 |
Kym Anderson, University of Adelaide Maros Ivanic, The World Bank Will Martin, International Food Policy Research Institute (IFPRI) Food Price Spikes, Price Insulation and Poverty |
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| 6 |
Steven T. Berry, Yale University and NBER Michael J. Roberts, University of Hawaiʻi at Mānoa Wolfram Schlenker, Harvard University and NBER Identifying Agricultural Demand and Supply Elasticities: Implications for Food Price Volatility |
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| 7 |
Eugenio Bobenrieth, Pontifical Catholic University of Chile Brian Wright, University of California, Berkeley Bubble Trouble? Rational Storage, Mean Reversion and Runs in Commodity Prices. |
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| 8 |
Nicole Aulerich, Cornerstone Research Scott H. Irwin, University of Illinois Urbana-Champaign Philip Garcia, University of Illinois Bubbles, Food Prices, and Speculation: Evidence from the CFTC's Daily Large Trader Data Files |
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| 9 |
Philip Abbott, Purdue University Biofuels, Binding Constraints and Agricultural Commodity Price Volatility |
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