Corporate Finance Program Meeting
Andrea L. Eisfeldt and Victoria Ivashina, Organizers
April 12, 2019
Gleacher Center, Room 100, 450 North Cityfront Plaza Drive, Chicago, IL 60611
Friday, April 12 | ||||
8:00 am | Continental Breakfast | |||
8:30 am |
Shai Bernstein, Harvard University and NBER Rebecca Diamond, Stanford University and NBER Timothy McQuade, University of California, Berkeley and NBER Beatriz Pousada, Stanford University The Contribution of High-Skilled Immigrants to Innovation in the United States
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9:20 am |
Joshua L. Krieger, Harvard University Danielle Li, Massachusetts Institute of Technology and NBER Dimitris Papanikolaou, Northwestern University and NBER Missing Novelty in Drug Development
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10:10 am | Break | |||
10:30 am |
Jason R. Donaldson, Washington University in St Louis Denis Gromb, INSEAD Giorgia Piacentino, University of Southern California and NBER Conflicting Priorities: A Theory of Covenants and Collateral
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11:20 am |
C. Fritz Foley, Harvard University Agustin M. Hurtado, University of Maryland Andres Liberman, New York University Alberto Sepulveda, SBIF The Effects of Information on Credit Market Competition: Evidence from Credit Cards
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12:10 pm | Lunch-Executive Dining Room 621 | |||
1:10 pm |
Antonio Falato, Federal Reserve Board of Governors Diana Iercosan, Federal Reserve System [FRS] Filip Zikes, Federal Reserve Board of Governors Banks as Regulated Traders
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2:00 pm |
Zhengyang Jiang, Northwestern University and NBER Arvind Krishnamurthy, Stanford University and NBER Hanno Lustig, Stanford University and NBER Dollar Safety and the Global Financial Cycle
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2:50 pm | Break | |||
3:10 pm |
Christopher A. Parsons, University of Washington Casey Dougal, Drexel University Sheridan Titman, University of Texas at Austin and NBER Urban Vibrancy and Value Creation
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4:00 pm | Break | |||
4:20 pm |
Xavier Gabaix, Harvard University and NBER Ralph S. J. Koijen, University of Chicago and NBER Granular Instrumental Variables
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5:10 pm | Adjourn | |||
6:00 pm | Joint Reception and Dinner at Gleacher Center, Executive Dining Room 621 |