|
|
| Monday, July 18 | |
| 8:00 am |
Coffee and Pastries
|
| 8:30 am |
Entrepreneurship Working Group Summer Institute Meeting (Program)
|
| 6:30 pm |
Welcome Reception - Artbar (Royal Sonesta)
|
| Tuesday, July 19 | |
| 8:30 am |
Coffee and Pastries
|
| 9:00 am |
William R. Kerr, Harvard University and NBER
|
| 12:00 pm |
Lunch
|
| 1:00 pm |
Petra Moser, New York University and NBER
|
| 4:00 pm |
Adjourn
|
| Wednesday, July 20 | |
| 8:30 am |
Coffee and Pastries
|
| 9:00 am |
Raffaella Sadun, Harvard University and NBER
|
| 12:00 pm |
Lunch
|
| 1:00 pm |
Benjamin Pugsley, University of Notre Dame
|
| 4:00 pm |
Adjourn
|
| 5:00 pm |
Reception at Harvard Business School - Peterson Park Patio
|
| Thursday, July 21 | |
| 8:30 am |
Coffee and Pastries
|
| 9:00 am |
Antoinette Schoar, Massachusetts Institute of Technology and NBER
|
| 12:00 pm |
Lunch
|
| 1:00 pm |
Josh Lerner, Harvard University and NBER
|
| 4:00 pm |
Adjourn
|
| 6:30 pm |
Dinner - Riverfront Room
Keynote, Organizations and Innovation Rebecca Henderson, Harvard University and NBER (dinner joint w/ IRBC) |
| Friday, July 22 | |
| 8:30 am |
Coffee and Pastries
|
| 9:00 am |
Scott Stern, Massachusetts Institute of Technology and NBER
|
| 12:00 pm |
Lunch
|
| 1:00 pm |
David T. Robinson, Duke University and NBER
|
| 4:00 pm |
Adjourn
|