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Thursday, May 20 | |
10:30 am |
Welcome
James Poterba, MIT and NBER Spiro Stefanou, US Department of Agriculture |
10:45 am |
Global Agricultural Value Chains and Structural Transformation |
11:30 am |
Has Global Agricultural Trade Been Resilient Under Coronavirus (COVID-19)? Findings From an Econometric Assessment |
12:15 pm |
Break
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12:30 pm |
Thomas A. Reardon, Michigan State University |
1:20 pm |
Break
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1:30 pm |
Local Sectoral Specialization in a Warming World |
2:15 pm |
The Food Problem and the Aggregate Productivity Consequences of Climate Change |
3:00 pm |
Break
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Shorter Presentations Session
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3:15 pm |
Trade, Technology, and Agricultural Productivity |
3:30 pm |
Contracting and Quality Upgrading: Evidence from an Experiment in Senegal |
3:45 pm |
Unfair Trade? Market Power in Agricultural Value Chains |
4:00 pm |
Discussion
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4:15 pm |
Adjourn
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Friday, May 21 | |
10:45 am |
Concentration and Resiliency in the US Meat Supply Chains |
11:30 am |
Labor Dynamics and Supply Chain Disruption in Food Manufacturing |
12:15 pm |
Break
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12:30 pm |
A.G. Kawamura, Former Secretary of the California Department of Food and Agriculture |
1:20 pm |
Break
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1:30 pm |
Risk, Arbitrage, and Spatial Price Relationships: Insights from China’s Hog Market under the African Swine Fever |
2:15 pm |
Reverse Dutch Disease with Trade Costs: Prospects for Agriculture in Africa's Oil-Rich Economies |
3:00 pm |
Break
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Shorter Presentations Session
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3:15 pm |
Exchange Rate Volatility and Global Food Supply Chains |
3:30 pm |
Demand Shocks and Supply Chain Flexibility |
3:45 pm |
Algal Blooms and the Social Cost of Fertilizer |
4:00 pm |
Discussion
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4:15 pm |
Adjourn
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